2 bottles of white wine (1.5 liter)
500 ml apple juice
2 apples
1 tsp cinnamon
3-4 cinnamon sticks
2 tsp cloves
vanilla sugar (optional)
dark rum (optional)
Cut the apples into slices and heat the wine with all the other ingredients on a low heat for 30 minutes. Taste and leave on heat if you prefer it warmer. Depending on how sweet or strong you want your mulled wine, add some vanilla sugar or rum respectively.
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