Goulash Soup
200 g onion
0.5 kg beef
1-2 tsp paprika
salt and pepper
cumin
80 g tomato purèe
1 tsp vinegar
thyme
1 garlic clove
1-2 l water
200 g potatoes
- Chop the beef into small cubes
- Fry the onion in oil
- Add the beef, the paprika, the cumin, the tomato purèe, season with salt and pepper and fry some minutes longer
- Mix with a glass of water and the vinegar, add some thyme and one garlic clove and cook at low temperature for another 10-15 minutes
- Add the water and boil the soup well
- Peel the potatoes, chop them into small cubes and cook them in salted water
- Add the potatoes to the soup
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