Vanilla - "Grießschmarren" with Strawberries

This is a tasty dessert based on semolina, it can be eaten when still warm or cooled down.  "Grieß" is German and means semolina and "Schmarren" is a slang word for nonsense. Semolina is a main ingredient in many traditional Sout-Tyrolian dishes, I hope you will like this one!

Vanilla - "Grießschmarren" with Strawberries

800 ml milk
200 g semolina
pinch of salt
peel of one lemon
50 g vanilla sugar
50 g sugar
3 eggs
200 ml red wine
juice of ½ lemon
300 g strawberries

1. Heat the milk, sugar, vanilla sugar and the peel of a lemon until it starts boiling
2. Add a pinch of salt and the smolina. Boil it for 10 minutes at low heat while stiring
3. Separate the yolk from the egg white, beat the egg white until stiff
4.  Add the yolk and the egg white to the semolina
5. Spread the mixture on a baking tray, it should be 1-2 cm thick
6. Put it into the fridge
7. Heat the wine at low temperature, add the juice of ½ lemon and a some sugar
8. Cut the strawberries
9. Cut the semolina into squares and toast the squares in a pan with some butter

   10. Serve it with the strawberries and the wine sauce

   11. Add some icing sugar (optional)