"Spitzbuabn"
300 g plain flour
150 g icing sugar
pinch of salt
1-2 tsp vanilla sugar
200 g butter
2 eggs
apricot jam
icing sugar to dust the biscuits
- Sift the flour into a bowl, cut the butter into the flour and add the icing sugar, the vanilla sugar, the eggs and a pinch of salt
- Kneat all together to a dough
- Put the dough into the fridge where it needs to rest for 2 hours
- After 2 hours, roll out the dough to 3-4mm on a floured surface
- Preheat the oven to 180°C
- Cut out circles of 6cm diameter, use a round biscuit cutter or simply a glass
- Cut a circle of 1-4cm diameter in every second biscuit (the size of the smaller circle really does not matter) so that you get ring-shaped biscuits
- Bake the biscuits for 10-12 minutes until they get golden brown/light brown
- Spread the jam on the round biscuits and put a ring-shaped one on top
- Let the biscuits cool down and dust them with icing sugar
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