"Kasnocken"

"Kasnocken" is similar to Knödel, they are made with cheese, usually Emmentaler or Gouda.

Kasnocken (for 3 servings)

300 g dried white bread
200 ml milk
250 g cheese
1 onion
flour
3 eggs
parsley
chives
salt
butter

1. Chop the white bread into small cubes and pour the milk over it
2. Cut the cheese into small cubes and add it with the eggs, some flour, chives, parsley and salt to the bread
3. Fry the onion in butter and add it to the bread
4. Mix well
5. Form the "Kasnocken" and cook them for 15-20 minutes in salted water
6. Serve with melted butter and grated parmesan