Goulash Soup

Goulash soup is a traditinal Hungarian dish, but it is also a traditional dish in South Tyrol.

Goulash Soup

200 g onion
0.5 kg beef
1-2 tsp paprika
salt and pepper
cumin
80 g tomato purèe
1 tsp vinegar
thyme
1 garlic clove
1-2 l water
200 g potatoes

1. Chop the beef into small cubes
2. Fry the onion in oil
3. Add the beef, the paprika, the cumin, the tomato purèe, season with salt and pepper and fry some minutes longer
4. Mix with a glass of water and the vinegar, add some thyme and one garlic clove and cook at low temperature for another 10-15 minutes
5. Add the water and boil the soup well
6. Peel the potatoes, chop them into small cubes and cook them in salted water
7. Add the potatoes to the soup